Is it your long-awaited big day as a couple yet? Have any plans of marrying your menu to your wedding theme? Let your food catering service work what’s best for you. If you and your better half have more dynamic schemes to actualize, leave your signature touch to the give-aways, decorations and food. While others anticipate the reaction of the groom as he sees his bride down the aisle, others can’t wait for the menu in the reception later. Here are tips to align your menu with your wedding theme.
Finalize your theme
Visualize your dream wedding. Come up with a theme that coincides with the setting and ambiance you have in mind. If you envision a tropical cabana wedding, think fruits on skewers, piñacoolada and salt cod fritters with lime mayo. It depends if you decide to put a twist and embrace an unexpected juxtaposition. You can set the mood for Mediterranean music but prepare a menu that taste like the Orient Seas and Spice Island. It’s up to you if you want to keep it simple for the guests or not have them suspect a thing.
Match menu with chosen vibe
Say you don’t want to choose a theme so your choices are not constrained. That doesn’t mean your awaited tying of the knot will end up a farce. Just consider the mood that will screams sparks fly. Do you want medieval or contemporary set-up? Classic or electronic dance music? This serves as guideline for your Auckland catering menu. Seafood obviously rounds up beach wedding but tuxedoes and stiletto heels might not mix with sand very well. Just also be straightforward with the dress code.
Grab inspiration from your setting
When you’re enchanted about the thought of having a garden wedding, a garden events pavilion could just be near your vicinity. You can take cue from the setting for your menu like chicken garden salad for main course then croquembouche with cream puffs and caramel for sweets.You can diversify food choices by appreciating home-grown specialties to celebrate family traditions. If you want food service someplace you hear good things about like wedding catering auckland, for example.
Have your guests in for a treat
Be thoughtful about your guests. Before the program proper, treat your guests to pre-wedding bites and sips. It helps in setting the atmosphere because you don’t want them parched or starving. Sometimes, the bride and groom don’t get to the reception area immediately so fire guests up from the onset. Citrus cucumber detox, iced tea and grilled strawberry shortcake with lemon cream complement summer celebrations. Snickerdoodle cheesecake, hot cocoa and sautéed fruits go very well with winter festive holidays.Jazz it up with four seasons if you want to embrace fall and spring, too.
Let your creative spirits sail
At the end of the day, you plan your dream wedding. It depends on you if you want to complement everything from the food, setting and theme. Ask ideas from your wedding planner or events coordinator. Take everything that symbolizes eternal love and bliss. Others would prefer a traditional wedding with private reception and only intimate family and friends as guests. Let your creative spirits draw inspiration from the places you travel together with your husband-to be or from childhood days in your backyard tree.