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Christmas Day Luncheon
Friday 25th December 2009
Complimentary glass of champagne on arrival.
| Entree |
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Pumpkin and sweet potato soup with toasted sesame seeds. |
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King prawns and asparagus with japanese mayonnaise, mint, bean shoots, coriander and baby herbs. |
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Char grilled kangaroo loin served with rocket, pear, blue cheese, walnuts and agro dolce. |
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Chicken and vegetable spring rolls served with sweet chilli sauce. |
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Half dozen oysters natural, kilpatrick or mornay. |
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Salt and pepper calamari with baby herbs, watercress salad and citrus dressing. |
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Vegetarian pasta with mixed vegetables served in a pink sauce. |
| Main Course |
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Braised turkey roll with chestnuts, sage and onion served with a spicy apricot chutney and baked vegetables. |
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Grilled tasmanian salmon fillet either cooked plain or with chilli, garlic and parsley served on buttered asparagus, sautéed spinach and mash potato topped with baby herbs and drizzled with a butter, lemon and caper sauce and green olive tapenade. |
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Char grilled eye fillet medium cooked served with prawns, seasonal vegetables and your choice of either pepper, mustard or home made mushroom sauce. |
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Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mash potato and sautéed spinach. |
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Chicken breast filled with prosciutto, brie and herbs served with roasted potatoes and baby cos salad with caesar dressing. |
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Rodica’s king prawns and calamari sauteed in olive oil, whole garlic, chilli and parsley with risotto and salad. |
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Vegetarian platter –Tempura cauliflower and zucchini served with sautéed mushrooms, grilled eggplant, ,fetta cheese, sundried tomatoes, olives and asparagus drizzled with a mustard mayonnaise dressing. |
| Dessert |
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Steamed plum pudding with brandy custard. |
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Bacio Romantico – rich chocolate gelato. |
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Pecan pie served with vanilla bean ice cream. |
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Tasmanian Cheddar Cheese and fruit platter per table |
| Price |
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Adults: Food $110.00 per person; |
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Children: 12 years to 17 years old from the Xmas menu: $60.00 |
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Children: 5 years to 11 – from children’s menu: $30.00 |
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Children under 5: No charge |
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C H R I S T M A S
D A Y
L U N C H E O N |
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